Recordings & Presentations

Recording: Sustainability in Food Services

The online webinar "Cost Effective Sustainability in Food Services" presented on 23 September 2020 will be available soon.

 

Recording: Food Fortification in Residential Aged Care

The online webinar "Food First Fortification Approach in Residential Aged Care" presented by Julie Glyde on 2nd July 2020 is now available as a recording. Facilitated by Carey Bray, IHHC WA Branch Chair.

Click here to access the recording of the webinar.

Click here to access the presentation slides.

 

COVID-19 Specific Resources

Recording: Rapid Surface Disinfection - Practical Steps to Prevent Outbreaks

The online webinar "Rapid Surface Disinfection: Practical Steps to Prevent Outbreaks" presented by Murray McDonald from 2nd June 2020 is now available as a recording. Facilitated by Lisa Canham, IHHC National President.

Click here to access the recording and the presentation.

 

Recording: Business Continuity Plans for Food Service During COVID-19

The IHHC's online info session "Business Continuity Plans for Food Service During COVID-19" from 16th April 2020 has been made available as a recording.

Click here to access the recording.

Click here to view the presentation.

You will hear from Denise Cruickshank and Bianca Guthrie, Food Service Dieticians, about how to manage your food service and plan for contingencies during this time of uncertainty. Facilitated by IHHC National Vice-President and QLD/NSW Chair, Troy Litzow.

 

Recording: Support Services & COVID-19

Session #3 of the IHHC's online info session 'Support Services & COVID-19' has been made available as a recording.

Click here for a link to the recording.

You will hear Gary Kennedy (Food Safety Auditor) and Cherie Andrews (Queensland Health) discuss Food Safety and Cleaning practices during the COVID-19 pandemic. Facilitated by IHHC National Vice-President and QLD/NSW Chair, Troy Litzow. Recorded on 27th March 2020 at 3:00pm AEDT.