This national guide developed by the Institute which includes useful tools, templates and sample policies and procedures to enable you to develop your own customised Food Safety Program. IHHC members receive a 'member' discount when purchasing the guide.
Pricing: (Incl GST)
Member - $190.00
Non-member - $305.00
To order, please contact the IHHC National Secretariat on ph: 03 9895 4450 or use this form to contact us.