IHHC News

Rosemary Anne Pirie Award for Excellence

The Institute of Hospitality in HealthCare (IHHC) is proud to open nominations for the Rosemary Anne Pirie Award for Excellence.

The aim of the award is to recognise and honour individuals or organisations that have achieved excellence in the area of support services within the Health and Aged Care Industry. For more information view the Rosemary Anne Pirie Award for Excellence form and flyer


Unique IHHC Members Benefit

The IHHC has partnered with HealthShare NSW and Arthritis Australia to create an Australian first, the Packaging Accessibility Rating. The Packaging Accessibility Rating  provides a single national standard for determining the ease of opening and safety of comparable food products. Using Packaging Accessibility Ratings allows individuals to make an informed decision on what products are easy or hard to open and helps remove a major barrier to nutrition. The Packaging Accessibility Rating is available to IHHC members only. View the HealthShare NSW Benefit Here


Short Course – Enhanced skills for Aged Care

TafeSA are delivering a short course that will enhance your cookery skills and nutritional knowledge in Aged Care. This short course with provide the knowledge to support nutritious, innovative methods of food service to our ageing community. For more information view the short course - Enhanced skills for Aged Care flyer


Aged Care Cooks and Kitchen Assistant Program

The Aged Care Cooks and Kitchen Assistant Program will provide you with the skills and knowledge required to work successfully in aged and healthcare catering services as well as prepare you for work in other catering businesses. Choose from Certificates in Commercial Cookery, Catering Operations and more. For further information view flyer here