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Food Safety in Review - Outbreaks, Outcomes & What Have We Learned?
IHHC WA Subcommittee invite industry members and supporters to our professional development event held at the Windsor Hotel.
Sitting on a number of advisory committees and known as an industry leader in food safety, Gary Kennedy will be discussing recent food safety issues, outcomes and learning experiences, relevant to anyone working in the Australian food industry
Followed with cocktail food and drinks there will be plenty of time for networking afterwards so register early so you don’t miss out.
5:30 pm - 8:30 pm (AWST) - Presentation commences at 6:00 pm
Paid parking is available onsite