Steps involved in online event registration

  1. Log in to your account. If you are not a member of our association, you may need to create a new account first.
  2. Once you have logged in, scroll down and click "Register Myself"
  3. Some events may require you to answer questions about dietary requirements and other information.
  4. If the event has program items, click "Add" next to any item you wish to attend (not all events have program items)
  5. Click "Proceed to Checkout" to pay for your registration. Your registration is not valid until we receive your payment.

Please note: Cost displayed below is based on your membership level (members and non-members pay different rates). All transactions are processed in Australian Dollars (AUD)

Step 1: Log in or Create an Account

Sign in with your existing account

Create a new Account

Click here to create a new account

Use this option if you aren't a member and do not have an account

Step 2: Click 'Register Myself' to begin registration

WA190403 Food Safety in Review

Food Safety in Review - Outbreaks, Outcomes & What Have We Learned?

IHHC WA Subcommittee invite industry members and supporters to our professional development event held at the Windsor Hotel.

Sitting on a number of advisory committees and known as an industry leader in food safety, Gary Kennedy will be discussing recent food safety issues, outcomes and learning experiences, relevant to anyone working in the Australian food industry

Followed with cocktail food and drinks there will be plenty of time for networking afterwards so register early so you don’t miss out.

5:30 pm - 8:30 pm  (AWST)  -  Presentation commences at 6:00 pm

Paid parking is available onsite

3/04/2019 5:30 PM - 8:30 PM
Windsor Hotel 112 Mill Point Road South Perth, WA 6151 AUSTRALIA
Add To Calendar
2019-04-03 17:30:00 2019-04-03 20:30:00 Australia/Perth WA190403 Food Safety in Review Windsor Hotel, 112 Mill Point Road, , South Perth, 6151, WA, Australia Institute of Hospitality in HealthCare Ltd IHHC_Event