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WA190403 Food Safety in Review

Food Safety in Review - Outbreaks, Outcomes & What Have We Learned?

IHHC WA Subcommittee invite industry members and supporters to our professional development event held at the Windsor Hotel.

Sitting on a number of advisory committees and known as an industry leader in food safety, Gary Kennedy will be discussing recent food safety issues, outcomes and learning experiences, relevant to anyone working in the Australian food industry

Followed with cocktail food and drinks there will be plenty of time for networking afterwards so register early so you don’t miss out.


5:30 pm - 8:30 pm  (AWST)  -  Presentation commences at 6:00 pm

Paid parking is available onsite

When
3/04/2019 5:30 PM - 8:30 PM
Where
Windsor Hotel 112 Mill Point Road South Perth, WA 6151 AUSTRALIA
Add To Calendar
2019-04-03 17:30:00 2019-04-03 20:30:00 Australia/Perth WA190403 Food Safety in Review Windsor Hotel, 112 Mill Point Road, , South Perth, 6151, WA, Australia Institute of Hospitality in HealthCare Ltd admin@ihhc.org.au IHHC_Event