QLD Branch Seminar
Queensland Branch Seminar, Thursday 22nd March 2012
The Mater Medical Centre
Level 1, Conference Room
Vulture Street, South Brisbane
Registration closed Fax or Post Registration
Fees include GST
IHHC Member - $99.00 Online
Non members - $125.00 Online
IHHC Member Cheque/EFT - $115.00
Non Member Cheque/EFT - $140.00
Program PDF program download
9.30 to 10.00am registrations and refreshments
10.30 to 11.00am - Nutritional Standards – update on progress in Queensland
Speaker: Denise Cruickshank (APD), Queensland Health
Understand the Principles of the Food and Nutrition Policy, Nutrition Standards for meals and menus, Food Service Best Practice Guidelines. What is changing/occurring for facilities to reach competency of the Equip Standard 1.5.7 (Nutrition)
11.00 to 11.30 morning tea
11.30 to 12.30 - Update on progress towards a National Nutritional Standards!
Speaker: Denise Cruickshank (APD), Queensland Health
An update on the recently endorsed Policies, Guidelines and Standards for Queensland:
Food and Nutrition Policy; Food Service Best Practice Guidelines; Nutrition Standards for Meals and Menus. Also an update on the “state of play” in regard to a National Nutritional Standard” for Australia.
12.30 to 1.15 lunch
1.15 to 2.15 - Workplace Health & Safety Changes to Legislation, Law from 1 January 2012
Speaker: Renee Moriarty, Manager, Safety Health and Wellbeing, Quality and Compliance for the Mater Health Service
New Workplace Health & Safety legislation became law from January 2012. These changes mean greater responsibilities for managers and greater personal penalties for non-compliance or negligence. Attend this seminar to be informed on what is required to stay ahead of these changes and to receive some positive information on how to meet our responsibilities
2.15 Close
Topic Briefs and Speaker Bios download here
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Denise Cruickshank (APD)
Queensland Health
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Renee Moriarty, Manager, Safety Health and Wellbeing,
Quality and Compliance for the Mater Health Service
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