SA Country Seminar 2011
Novotel Barossa Valley Resort, Golf Links Road, Rowland Flat, Barossa Valley - Monday 10 October 2011
Registrations are now closed.
The SA Branch of the Institute would like to extend an invitation to you to attend our Country Seminar in October. If you work in Hotel Services in the Healthcare Industry or are associated with providing hospitality services to residents and or patients you are welcome to attend.
As you are aware the Industry faces continuing challenges and this seminar will assist you with a better understanding of the future directions in Healthcare in our ever changing environment.
As well as an excellent range of topics and speakers our seminar will include a Trade show where our SA Gold supporters will be on hand to talk with you and share with you their newest products and technologies.
It is going to be a great seminar and we look forward to seeing you there.
Regards
John Boland
SA/WA Branch Chairman
Who Should Attend
• Directors of Hotel Services
• Dietitians
• Patient Support Managers
• Speech Therapists
• Food Safety Managers
• Environmental Services Managers
• Retails Outlet Managers
• Ward Services Managers
• Food Service Managers/Supervisors
• Cleaning Managers/Supervisors
• Meals on Wheels Coordinators
• Healthcare Industry Professionals from all sectors of the Healthcare Industry
Registration Fees (including GST)
Online Registration
IHHC Member: $140.00
Non Member: $170.00
Speakers
Karen Ferres - Manager, Food Safety & Audit within SA Health.
Wendy Lewis - Chief Food Services Manager, (RAH)
John Clohessy, Health and Building Inspector
Emily Teo - Food Dietician, Royal Adelaide Hospital
Michele Moreau - Principal Consultant, Outcome Risks Management
Wendy Forster - Speech Pathologist
Program
Please note the program will run from 8.15 am with registrations and conclude at approximately 3.45 pm. The seminar will include a minimum of 5 speakers and an industry trade show including a number of our State Gold supporters. Program is subject to change.
| 8.15 am to 9.00 am |
Registration and networking in the Trade exhibition area |
| 9.00 am to 9.05 am |
Welcome from the SA Chair |
| 9.05 am to 9.50 am |
Wendy Lewis,Chief Food Services Manager, (RAH) |
| 9.50 am to 10.30 am |
Morning tea and networking with the Trade Exhibitors |
| 10.30 am to 11.15 am |
Emily Teo Food Dietitian (RAH) |
| 11.15 am to 12.00 pm |
Karen Ferres Manager, Food Safety & Audit within SA Health |
| 12.00 pm to 1.00 pm |
Lunch and networking with the Trade Exhibitors |
| 1.00 pm to 1.45 pm |
John Clohessy |
| 1.45 pm to 2.30 pm |
Michele Moreau, Principal Consultant, Outcome Risks Management
|
| 2.30 pm to 2.45 pm |
Afternoon tea |
| 2.45 pm to 3.00 pm |
Wendy Forster, Speech Pathologist |
| 3.00 pm to 3.05pm |
Close of seminar |
Enquiries
IHHC Secretariat
CLEMS
Suite 5, 250 Gore Street
Fitzroy Vic 3065
Tel: 03 9416 3833 Email: ihhc@clems.com.au